Peperoni e Tonno Tuna Stuffed Pepper Rolls

Peperoni e Tonno (Tuna-Stuffed Pepper Rolls)

Peperoni e Tonno (Tuna-Stuffed Pepper Rolls)

By Tasting Table
42 minutes

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Details
  • Servings:   6
  • Calories:   118
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • One 6-ounce can high-quality tuna, preferably albacore, drained
  • 3 tablespoons mayonnaise
  • 2 tablespoons finely chopped celery
  • 2 teaspoons fresh lemon juice
  • 1½ teaspoons capers, drained and roughly chopped
  • ½ teaspoon fresh oregano leaves
  • Salt and freshly ground pepper
  • 6 jarred roasted red peppers, drained
  • Extra-virgin olive oil
  • Finely chopped flat-leaf parsley
  • Freshly cracked black pepper
Instructions

Peperoni e Tonno (Tuna-Stuffed Pepper Rolls) serves 6 original recipe by Tasting Table.

View original preparation instructions

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