Grilled Spicy Andalusian Seafood Pizza

Ingredients

• 1 cup extra virgin olive oil [divided use]
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 tablespoons chipotle pepper sauce
• 1 teaspoon coarse ground salt
• 2 teaspoons coarse ground pepper
• 2 oranges, zest and juice of both
• 4 fresh tuna steaks, each 8 oz. and 1 inch thick
• 2 pounds fresh shrimp, tails removed and peeled/deveined
• 2 tablespoons cornmeal (for dusting pizza stone, if using)
• 2 cups tightly packed baby spinach leaves
• 2-6 Roma tomatoes, thinly sliced crosswise
• 1 15-ounce can cannellini beans, rinsed and drained well
• 1 bulb fresh fennel, thinly sliced (tops reserved and finely chopped for garnish)
• 4 tablespoons fresh chopped flat-leaf parsley
• Shaved Manchego or Parmesano Reggiano cheese, for garnish
• Orange wedges, for garnish

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