Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pepper tuna panini pizzas
Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 ciabatta rolls
- jar roasted pepper, drained
- 1 tsp tomato purée
- small handful parsley, chopped
- 200g can tuna, drained
- 125g ball mozzarella, torn into small chunks
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