Tuna Avocado Ceviche with Salsa Macha

Ingredients

• 1 1/2 pounds fresh ahi or albacore tuna, cut into 1/2-inch cubes
• 1/2 cup Salsa Macha , plus more to taste
• 1 teaspoon fine sea salt, plus more to taste
• 1 cup diced English cucumber
• 1 cup diced red onion
• 1 medium-size firm avocado, cut into 1/2-inch cubes
• 2 tablespoons fresh Key lime juice (from about 4 Key limes), plus more to taste
• 1/2 cup fresh cilantro leaves
• Tostadas, for serving

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