Ingredients
- 28 ounces good quality beef flank
- 1 tablespoon all-purpose flour
- 2 tablespoons vegetable oil
- 2 large onions
- 2 large garlic cloves
- 2 bay leaves
- 2 cups beef stock
- 9 ounces carrots
- 2 sprigs thyme
- 3 sprigs marjoram
- 3 medium, tart apples
- 1-2 teaspoons clear honey
- 1 cup heavy cream
- 1 tablespoon all-purpose flour, level
- salt
- black pepper
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