Cod Meatballs – Albondigas de Bacalao – Spanish Recipe

Cod Meatballs – Albondigas de Bacalao – Spanish Recipe

Cod Meatballs – Albondigas de Bacalao – Spanish Recipe

By nativespain.com
Serves 4

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Details
  • Servings:   4
  • Calories:   212
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 600 g cod
  • Handful of parsley
  • 5 cloves of garlic
  • 1 egg
  • Good quality olive oil
  • 2 onions
  • 1 large tomato chopped
  • 1 tsp of flour
  • Water
Instructions

Cod Meatballs – Albondigas de Bacalao – Spanish Recipe serves 4 original recipe by nativespain.com.

View original preparation instructions

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