Milk Poached Cod With Winter Greens
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 roasted red pepper, julienne
- 4 Tablespoons butter, unsalted
- 4 1/2 cups milk
- 1/2 teaspoon sea salt
- 4 cod fillets (1/2 lb each)
- 4 cups collard greens, ribs and stems removed, leaves chopped fine, like chiffonade
- Salt and pepper, to taste
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