Baked Cod with Potatoes Chickpeas

Baked Cod with Potatoes & Chickpeas

Baked Cod with Potatoes & Chickpeas

By thecookreport.co.uk
55 minutes

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Details
  • Servings:   4
  • Calories:   569
  • Protein:   53g
  •  
  • Fiber:   13g
  • Sugar:   8g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 600 g Baby Potatoes (quartered)
  • 225 g Cherry Tomatoes (on the vine)
  • 3 Thyme Sprigs
  • 3 tbsp Olive Oil
  • 4 Cod Fillets
  • 30 g Green Olives
  • 1 400g tin Chickpeas (drained and rinsed)
  • 1 tbsp Smoked Paprika
  • Salt and Pepper
  • Lemon Wedges (to serve)
  • Fresh Parsley (to serve)
Instructions

Baked Cod with Potatoes & Chickpeas serves 4 original recipe by thecookreport.co.uk.

View original preparation instructions

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