Red Miso Buttered Cod
Ingredients
- 2 cod fillets - fresh or frozen
- 1/2 cups water
- 2 teaspoon red miso paste
- 1 teaspoon black or toasted sesame oil
- 3 cloves garlic - peeled but whole
- 1 tablespoon butter
- pinch of salt
- pinch of pepper
- 2 teaspoons Red Miso Paste
- 1/3 cup water
- pinch salt
- pinch black pepper
- pinch sugar
- 1/4 teaspoon garlic powder
- 1 teaspoon corn starch
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