Pan Fried Cod with Balsamic Salsa
Ingredients
- 1 sweet onion, finely sliced
- 2 garlic cloves, finely chopped
- 2 tbsp De Nigris Gold Label ‘Smooth Flavour’ Balsamic Vinegar of Modena
- 200 g mixed red and yellow small tomatoes, cut into quarters
- 50 g pitted black olives, slices
- 16 fresh basil leaves, finely chopped
- 4 x 200 g cod fillets
- 2 tbsp plain flour
- Salt and pepper, to taste
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