Cod With Harissa Butter and Lemon
Ingredients
- 4 tablespoons unsalted butter, softened
- 1 to 2 tablespoons harissa paste
- Zest of 1/2 lemon (optional), plus 1 to 2 teaspoons lemon juice
- 1 teaspoon honey
- 1 garlic clove, minced or crushed through a press
- Salt and black pepper
- 4 cod fillets (5 to 7 ounces each), with or without skin
- 1 1/2 tablespoons olive oil
- Chopped fresh parsley (optional), for garnish
- Steamed vegetables, rice, couscous or bread, for serving
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