Lemon and Artichoke Baked Cod Recipe
Ingredients
- 1 1/2 lbs cod fillet
- 1/2 cup panko bread crumbs
- 1/3 cup grated parmesan cheese
- 2 cloves garlic (finely minced)
- 1/2 cup canned artichoke hearts (coarsely chopped Zest and juice of 1/2 lemon)
- 1 tsp dried basil
- 2 Tbs extra virgin olive oil
- 3/4 tsp kosher salt (divided)
- 3/4 Tbs pepper (divided)
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