Baked Panko Crusted Cod
Ingredients
- 1 tablespoon olive oil
- ¼ cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs (Kikkoman recommended)
- 1 egg, lightly whisked
- 1 teaspoon garlic powder
- 1 teaspoon fine sea salt
- ¼ teaspoon ground black pepper
- 1 pound cod fillets (about three 4-oz pieces, thawed if frozen)
- Fresh parsley leaves, for garnish
- Lemon wedges, for serving
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