Ingredients
- 1 cup plain Greek yogurt (- 2% or full-fat)
- 1/2 medium English cucumber (about a cup) (- seeds removed and diced)
- 1 1/2 Tablespoon fresh dill (- finely minced)
- 1 Tablespoon fresh lemon juice
- 1/2 teaspoon garlic powder (or fresh garlic) (- minced)
- kosher salt and freshly ground black pepper (- to taste)
- 1 Tablespoon olive oil (- drizzle on to serve)
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