Ingredients
- one 15-ounce can white beans, drained and rinsed
- 1 teaspoon plus 2 tablespoons olive oil, divided
- Salt, to season
- 1/2 onion
- 1 large or 2 small garlic cloves, smashed
- 1 sprig rosemary
- 2 dried chiles de árbol
- 1/2 lemon
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