Chestnut Pappardelle
Chestnut Pappardelle requires around 45 minutes from start to finish. For $4.4 per serving,
Hand cut pappardelle
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 750g ‘00’ pasta flour
- 5 whole large eggs and 6 large egg yolks, both lightly beaten
- semolina flour, for dusting
- a pasta machine
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