Ingredients
- 50 grams (1 3/4 ounces) raisins
- 250 milliliters (1 cup) rum
- 130 grams (1 cup) flour
- 250 milliliters (1 cup) milk
- 1 teaspoon vanilla extract
- 1 pinch salt
- 4 eggs, separated
- 50 grams (1/4 cup) granulated sugar
- 50 grams (3 1/2 tablespoons) butter
- 30 grams (2 tablespoons) butter
- 200 grams (1 cup) granulated sugar
- Confectioners' sugar, for dusting
- 200 milliliters (3/4 cup) applesauce, for serving
- 200 milliliters (3/4 cup) stewed plums, for serving
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