Fluffy Shredded Pancake Kaiserschmarrn with Plum Sauce

Ingredients

• 4 large eggs, separated
• 6 tablespoons (74 grams) sugar, divided
• 1/2 teaspoon kosher salt
• 1 cup (120 grams) all-purpose flour
• 1/4 teaspoon freshly grated nutmeg
• 3/4 cup (184 grams) whole milk
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract
• 6 tablespoons (85 grams) melted and cooled unsalted butter
• Plum Sauce, recipe follows
• Confectioner’s sugar, for dusting
• 3 medium purple plums, pitted and chopped into 1/2 inch pieces (about 330 grams)
• 1/2 cup (160 grams) plum jam or preserves
• 2 tablespoons lemon juice
• 2 tablespoons water
• Pinch kosher salt

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