Ingredients
- 1 envelope (¼ ounce) active dry yeast (not rapid-rise, 2 ¼ teaspoons)
- 1 cup warm milk (110 degrees)
- 1 vanilla bean, seeds scraped
- 4 ½ cups, plus 2 tablespoons unbleached all-purpose flour (1 ¼ pounds), plus more for dusting
- ½ cup granulated sugar
- 1 tablespoon kosher salt
- 4 sticks (2 cups) unsalted butter, room temperature, cut into tablespoons, plus more for pan
- 2 large eggs, plus 1 large egg yolk
- 2 sticks (1 cup) unsalted butter, cut into pieces
- 1 cup light-brown sugar
- 1 teaspoon ground cinnamon
- Pinch of kosher salt
- 1 large egg, lightly beaten
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