Shrimp and Bok Choy Stir Fry with Crispy Noodles

Ingredients

• 3/4 cup chicken stock or low-sodium broth
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon mirin
• 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon of water
• 2 tablespoons canola oil
• 2 tablespoons finely julienned peeled fresh ginger
• 1 garlic clove, thinly sliced
• 1/2 teaspoon crushed red pepper
• 1 large onion, thinly sliced crosswise
• 1/4 pound shiitake mushrooms, stemmed and caps thinly sliced
• 1 small head of bok choy (about 12 ounces), thinly sliced crosswise
• 1 pound medium shrimp, shelled and deveined
• 1/4 package instant ramen noodles or fried Chinese noodles, crumbled
• Brown rice, for serving

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