Sheet Pan Cod and Asparagus with Jalapeño Dressing

Sheet Pan Cod and Asparagus with Jalapeño Dressing

Sheet Pan Cod and Asparagus with Jalapeño Dressing

By sidewalkshoes.com
23 minutes

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Details
  • Servings:   4
  • Calories:   331
  • Protein:   45g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 avocado (halved and pitted)
  • 1/3 cup lime juice
  • salt and black pepper
  • 1 tablespoon pickled jalapeño slices (finely chopped)
  • 1 tablespoon olive oil (plus more for brushing on fish and asparagus)
  • 4 cod filets
  • 1 pound asparagus ((or one bunch) trimmed)
Instructions

Sheet Pan Cod and Asparagus with Jalapeño Dressing serves 4 original recipe by sidewalkshoes.com.

View original preparation instructions

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