Roasted Winter Squash With Seared Cod

Roasted Winter Squash With Seared Cod

Roasted Winter Squash With Seared Cod

By cooking.nytimes.com
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   506
  • Protein:   34g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 8 tablespoons butter
  • 1 1/2 pounds winter squash (preferably butternut) or sweet potato, peeled and cut into 1/4-inch-thick slices
  • Salt and freshly ground black pepper
  • 1 1/2 pounds cod fillet, in 2 or 4 pieces
  • Flour for dusting
  • 2 tablespoons balsamic or sherry vinegar
Instructions

Roasted Winter Squash With Seared Cod serves 4 original recipe by cooking.nytimes.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments