Bacalao Spanish salt cod
Ingredients
- 400g cod or white fish trimmings such as tail or belly
- 100g sea salt
- 5 garlic cloves, finely sliced
- 500ml milk
- freshly ground white pepper, to season
- 1 large baking potato (about 300-350g), peeled and cut into even-sized pieces
- 50ml olive oil
- 100g curly parsley, finely chopped
- 40g fresh white breadcrumbs
- 2 tbsp rapeseed oil
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