Thai Coconut Milk Poached Cod
Ingredients
- 2 cans full fat coconut milk
- 1.5 tbsp fresh lime juice
- 2 tbsp lemongrass paste
- 1.5 tbsp fish sauce
- 1.5 pounds cod fillets
- 253 grams fresh or frozen green peas (shelled)
- 2 scallions (slice, white and green parts separated)
- 1/4 cup avocado oil (or other neutral oil)
- 1 tbsp chili flakes (we like a combination of Aleppo and Urfa Biber)
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