Cod Casserole with Spinach and Potatoes

Cod Casserole with Spinach and Potatoes

Cod Casserole with Spinach and Potatoes

By eatsmarter.com
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   551
  • Protein:   54g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 750 grams Cod fillet
  • Juice (of ½ lemon)
  • 750 grams Spinach
  • 50 grams Bacon
  • 1 Onion
  • 1 tablespoon Vegetable oil
  • Salt
  • freshly ground pepper
  • 500 grams waxy Potatoes
  • 2 medium Eggs
  • 125 grams Creme fraiche cheese
Instructions

Cod Casserole with Spinach and Potatoes serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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