Pesto Cod with Sauteed Veggies

Name: Pesto Cod with Sauteed Veggies
Ingredients: 4 lbs Cod (fillets); 1 Cup basil pesto (jarred or homemade); 1 Cup Breadcrumbs (Unseasoned); 1 Tbsp Olive Oil; 1 Med Zucchini (trimmed & cut into half coins); 1 Med Yellow Squash (trimmed & cut into half coins); 1 Med Red Bell Pepper (diced); 1 Clove Garlic (minced (fresh preferred)); 1 Pinch salt (to taste); 1 Pinch Black Pepper (to taste); ¼ Cup Parmesan Cheese (Freshly grated); 1 Lemon (cut into wedges); 2 Cups White rice (pasta or quinoa are also fine)