Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy Grits Soufflé Bake
Ingredients
- 2 cups water
- 2 cups whole or 2% milk
- 1 teaspoon kosher salt
- 1 cup grits (I prefer yellow, but white grits are fine)
- 2 to 4 tablespoons unsalted butter
- 2 cups grated cheddar cheese
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon freshly ground black pepper
- 1/2 cup thinly sliced scallions or chives, optional
- 3 large eggs
- 1/2 cup sour cream
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