Salmon Seaweed Rolls Onigiri Rolls

Salmon Seaweed Rolls (Onigiri Rolls)

Salmon Seaweed Rolls (Onigiri Rolls)

By frugalnutrition.com
40 minutes

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Details
  • Servings:   5
  • Calories:   410
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   1g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 cup short grain brown rice (or sushi rice)
  • 2 cups water
  • 1 Tablespoon toasted sesame oil
  • ½ teaspoon fine salt
  • 11 oz canned or leftover salmon (320 g, see notes for shiozake)
  • 2 Tablespoons tamari
  • ½ teaspoon fish sauce
  • 10 sheets nori seaweed
  • 1-2 medium avocados (1 avocado - 7.6 ounces)
  • Optional: sriracha for drizzling or dipping
  • Optional: white & black sesame seeds for garnish
Instructions

Salmon Seaweed Rolls (Onigiri Rolls) serves 5 original recipe by frugalnutrition.com.

View original preparation instructions

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