Ingredients
- 2 large garlic cloves, finely chopped
- 1/2 stick (1/4 cup) unsalted butter, well softened
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons finely chopped flat-leaf parsley
- 1 (15") loaf Italian bread (about 3 1/2" wide)
- 4 tablespoons grated Parmesan
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