Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic bread
Ingredients
- 2 ciabatta loaves
- 140g butter, softened
- 4-6 garlic cloves, crushed
- handful parsley, chopped
- 2 tbsp finely grated Parmesan (or vegetarian alternative)
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