POACHED COD WITH LEMON BUERRE BLANC

POACHED COD WITH LEMON BUERRE BLANC

POACHED COD WITH LEMON BUERRE BLANC

By johnpleshettemealoftheweek.com
Serves 6

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Details
  • Servings:   6
  • Calories:   230
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 PIECES OF COD, ABOUT 1/2 LB EACH
  • ½ lb SUGAR SNAP PEAS
  • 12 SMALL WHITE TURNIPS
  • 6 tbsp SWEET BUTTER FOR THE BUERRE BLANC
  • 2 SCALLIONS
  • 1 LARGE LEMON, PREFERABLY MEYER
  • WHITE WINE
  • 4 SPRIGS OF FRESH THYME
Instructions

POACHED COD WITH LEMON BUERRE BLANC serves 6 original recipe by johnpleshettemealoftheweek.com.

View original preparation instructions

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