Baked Cod with Lemon and Garlic
Ingredients
- 2 tbsp butter (softened, for herb butter)
- 1 tbsp olive oil (for herb butter)
- 1 tsp lemon juice (or to taste)
- 2 cloves garlic (minced)
- 1 tbsp parsley (chopped)
- 1 tsp thyme (for herb butter)
- 1/8 tsp paprika (for herb butter)
- 1/8 tsp dill (for herb butter)
- 1/8 tsp salt (to taste)
- 2 8-oz cod fillets (for main dish)
- 1 lemon (sliced, for baking)
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