Cod Liver Pate Recipe with Smoked Oyster

Name: Cod Liver Pate Recipe with Smoked Oyster
Ingredients: 1 tin cod livers packed in their own oil ((121 grams)); 1 tablespoon cod liver oil ((from the canned cod liver)); 1 tin smoked oysters packed in olive oil, drained (save oil) ((85 grams after draining)); 1 shallot, chopped; 1 clove garlic, finely chopped; 1 tablespoon dry white wine; 1 teaspoon drained capers; ½ teaspoon lemon zest ((i.e., finely grated lemon peel)); ¼ teaspoon dried oregano; fresh sliced vegetables, crackers, cheese, or pork rinds, for serving