Salted Cod Salad Esqueixada de bacallà
Ingredients
- 7 Oz. 200 grams of salted cod, flaked or shredded into small pieces
- 2 ripe tomatoes (skin off, chopped into small cubes)
- 1 medium-sized spring onion (chopped fine (or half a red onion diced very fine))
- ½ red pepper (diced)
- 2 Oz. 50 grams black olives, sliced
- Black pepper
- Extra virgin olive oil
- Juice of ½ lime
Instructions
Salted Cod Salad Esqueixada de bacallà serves 4 original recipe by thespanishradish.com.
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