Cod Leek and Potato Gratin recipes

Cod, Leek and Potato Gratin recipes

Cod, Leek and Potato Gratin recipes

By blog.williams-sonoma.com
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   480
  • Protein:   26g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • butter
  • 1 1/2 lb. (750 g) white potatoes, peeled
  • 2 leeks, white and pale green parts, halved
  • 1 lb. (500 g) cod or haddock fillets, thickly sliced on the diagonal
  • salt
  • ground white pepper
  • 1 cup (8 fl. oz./250 ml) heavy cream
Instructions

Cod, Leek and Potato Gratin recipes serves 4 original recipe by blog.williams-sonoma.com.

View original preparation instructions

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