Daegu Jorim Braised Cod Fish

Ingredients

• 2 pieces of cod fish (or black cod) steaks or fillets
• 6 ounces mu (무), Korean white radish (cut into about 1/2-inch thick large chunks)
• 2 plump garlic cloves (thinly sliced)
• 2 thinly sliced ginger pieces (about 1 inch round)
• 1/2 small onion (sliced (1/4-inch thick))
• 2 small green and/or red chili peppers (or 1 large) (or jalapenos, thinly sliced)
• 1 scallions (2 if thin) (cut into 2-inch lengths)
• 5 tablespoons soy sauce
• 3 tablespoons rice wine (or mirin)
• 2 teaspoons gochujang (Korean red chili pepper paste)
• 1 teaspoon gochugaru (Korean red chili pepper flakes) (optional)
• 2 tablespoons sugar (or less to taste)
• 1 teaspoon sesame oil
• 1.5 cups anchovy broth (or water)

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