Whipped cod roe and raw vegetables
Ingredients
- 200 gm (about 1⁄4 loaf) soft white bread slices, crusts removed
- 90 gm salted white cod roe (see note)
- 1 small golden shallot, finely chopped
- 1 garlic clove, crushed
- 330 ml (1 1/3 cups) vegetable oil
- 50 ml lemon juice, or to taste
- crudités, such as peeled baby carrots, lebanese cucumbers, baby japanese turnips, radishes, baby fennel and green beans (large vegetables cut into medium-sized pieces), to serve
Instructions
Whipped cod roe and raw vegetables serves 10 original recipe by gourmettraveller.com.au.
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