Pistachio Baked Cod with Tahini Zucchini Noodles

Pistachio Baked Cod with Tahini Zucchini Noodles

Pistachio Baked Cod with Tahini Zucchini Noodles

By sizzlefish.com
45 minutes

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Details
  • Servings:   2
  • Calories:   637
  • Protein:   60g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 Sizzlefish Atlantic Cod loins, thawed
  • 1 large egg
  • ½ cup unshelled pistachios
  • 2 large zucchinis, spiralized
  • ¼ cup tahini
  • 1 tbsp. lemon juice
  • 1 tsp. coconut aminos
  • 3 tbsp. water
  • 1 tsp. dried tarragon leaves
Instructions

Pistachio Baked Cod with Tahini Zucchini Noodles serves 2 original recipe by sizzlefish.com.

View original preparation instructions

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