Rosemary and Garlic Roasted Potatoes
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 pounds medium boiling potatoes, peeled and cut into 1-inch-thick wedges
- 3 tablespoons olive oil
- 5 to 6 large rosemary sprigs (about 5 inches long)
- 4 large garlic cloves, smashed and peeled
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments