Rosemary and Garlic Roasted Potatoes

Rosemary and Garlic Roasted Potatoes

Rosemary and Garlic Roasted Potatoes


35 minutes

Details
  • Servings:   4
  • Calories:   283
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Ingredients
  • 2 pounds medium boiling potatoes, peeled and cut into 1-inch-thick wedges
  • 3 tablespoons olive oil
  • 5 to 6 large rosemary sprigs (about 5 inches long)
  • 4 large garlic cloves, smashed and peeled
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Lentil Salad With Vegetables
Lentil Salad With Vegetables

Lentil Salad With Vegetables might be a good recipe to expand your side dish repertoire. This gluten

45 minutes
Honey Glazed Dumsticks
Honey Glazed Dumsticks

If you want to add more gluten free and dairy free recipes to your repertoire, Honey Glazed Dumsticks

45 minutes
Powered by Edamam