Rosemary Garlic Potato Chips

Rosemary & Garlic Potato Chips

Rosemary & Garlic Potato Chips


Serves 4

Details
  • Servings:   4
  • Calories:   377
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   28g
  •  
  • Dish:   starter
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Cuisine
  • south american
Ingredients
  • 4 cups of canola or peanut oil, for frying
  • 1 head of garlic, unpeeled, cloves slightly crushed
  • 4 sprigs of rosemary, gently rub in-between palms
  • 4 small Russet potatoes (or 3 large), scrubbed
  • Salt, to season
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