Rosemary Garlic Potato Chips

Ingredients

• 4 cups of canola or peanut oil, for frying
• 1 head of garlic, unpeeled, cloves slightly crushed
• 4 sprigs of rosemary, gently rub in-between palms
• 4 small Russet potatoes (or 3 large), scrubbed
• Salt, to season

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