Rosemary Garlic Potato Chips
Ingredients
- 4 cups of canola or peanut oil, for frying
- 1 head of garlic, unpeeled, cloves slightly crushed
- 4 sprigs of rosemary, gently rub in-between palms
- 4 small Russet potatoes (or 3 large), scrubbed
- Salt, to season
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