Chili Garlic Grilled Eggplant
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound Japanese eggplant
- 1/4 cup vegetable oil, plus extra for brushing
- 1 clove garlic, minced
- 1 tablespoon chili garlic sauce
- 1 teaspoon fish sauce
- 1 teaspoon sugar
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