Asparagus With Spring Garlic Pesto

Asparagus With Spring Garlic Pesto

Asparagus With Spring Garlic Pesto

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   466
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 bulbs spring garlic
  • 2 cups basil
  • 1/4 cup pine nuts, toasted
  • 1/2 cup olive oil, or more as needed
  • Salt and pepper, to taste
  • 1 bunch asparagus
  • 2 tablespoons olive oil
  • 1/4 cup water or broth
  • 1/4 cup spring garlic pesto (above), or more to taste
  • Salt and pepper, to taste
  • Grated Parmesan, as needed to garnish
Instructions

Asparagus With Spring Garlic Pesto serves 4 original recipe by Food52.

View original preparation instructions

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