Asparagus With Spring Garlic Pesto

Ingredients

• 2 bulbs spring garlic
• 2 cups basil
• 1/4 cup pine nuts, toasted
• 1/2 cup olive oil, or more as needed
• Salt and pepper, to taste
• 1 bunch asparagus
• 2 tablespoons olive oil
• 1/4 cup water or broth
• 1/4 cup spring garlic pesto (above), or more to taste
• Salt and pepper, to taste
• Grated Parmesan, as needed to garnish

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