Garlic Confit
Details
- Servings: 3
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- 3 cup Garlic cloves, peeled
- 1 x fresh bay leaf
- 8 x Fresh thyme sprigs
- Kosher salt and whole black peppercorns
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