artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Chive and Garlic Mashed Potatoes
Ingredients
- 2 pounds unpeeled red-skinned potatoes, rinsed, cut into 1- to 1 1/2-inch pieces
- 10 tablespoons (1 1/4 sticks) butter
- 3 garlic cloves, minced
- 3 /4 cup chopped chives (about 3 bunches)
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