Chive and Garlic Mashed Potatoes
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- italian
Ingredients
- 2 pounds unpeeled red-skinned potatoes, rinsed, cut into 1- to 1 1/2-inch pieces
- 10 tablespoons (1 1/4 sticks) butter
- 3 garlic cloves, minced
- 3 /4 cup chopped chives (about 3 bunches)
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