Cod Potato Gratin
Ingredients
- 2 1/2 lb Russet potatoes, cubed
- 1/4 cup milk
- 1-2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, diced
- 2/3 loose cup Italian parsley, chopped
- 1 bunch spring onions, greens and whites, chopped
- 1 1/3 lb cod filets
- 1/2 tablespoon paprika
- 1/2 teaspoon dried rosemary
- salt
- freshly ground black pepper
- 3/4 cup shredded gruyere
- 1/4 cup bread crumbs (we've been making crumbs with the heels from white and rye swirl bread and freezing them)
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