Broiled Cod with Lemon Olive Caper Sauce

Broiled Cod with Lemon Olive Caper Sauce

Broiled Cod with Lemon Olive Caper Sauce

By nutritionbyerin.com
30 minutes

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Details
  • Servings:   4
  • Calories:   247
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 lb of wild caught cod
  • 2 lemons
  • 1/4 cup capers (brine removed)
  • 1/4 cup extra virgin olive oil
  • 1/2 cup pitted kalamata olives (~20)
  • Italian parsley – fresh
  • Pinch of sea salt
  • Pinch of black pepper
Instructions

Broiled Cod with Lemon Olive Caper Sauce serves 4 original recipe by nutritionbyerin.com.

View original preparation instructions

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