Salt cod with leeks
Ingredients
- 750g baccala (salt cod)
- 500g leek, washed and trimmed
- 6 tbsp extra virgin olive oil
- 1 medium onion, finely diced
- 2 garlic cloves, minced
- 1 stick celery, finely chopped
- 1 carrot, finely chopped
- 4 tbsp finely chopped parsley
- 1/2 cup basil leaves, chopped
- 1 tsp chilli flakes
- 450g canned tomatoes, pureed
- Salt and pepper
- 12 slices country bread
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