Cod and Zucchini Noodles

Name: Cod and Zucchini Noodles
Ingredients: 10 ounce cod fillets (two 5 to 6 ounce, defrosted); 1 teaspoon turmeric; 1 teaspoon paprika; 1 teaspoon oregano; .50 teaspoon sea salt; .50 teaspoon chili powder; .25 teaspoon black pepper; 1 tablespoon buckwheat flour (or flour of your choice*); 2 tablespoons olive oil; 2 medium zucchini; 1 teaspoon olive oil; 1 large clove garlic (minced); 5 sun-dried tomatoes (packed in oil, cut into strips); .25 cup vegetable stock; .33 cup cream (dairy or non-dairy**); 3 tablespoons chopped green onions (to garnish)