Lemon Basil Baked Cod

Name: Lemon Basil Baked Cod
Ingredients: ½ cup plain panko breadcrumbs; 1 tablespoon olive oil; 1 tablespoon chopped fresh parsley; 1 lemon (juiced and zested, divided (plus additional lemon wedges for serving, if desired)); ¾ teaspoon salt (divided); ½ teaspoon freshly ground black pepper (divided); ½ teaspoon onion powder; ¼ cup 2% Greek yogurt; ¼ cup olive oil mayonnaise (or other healthy fat mayo); 3 tablespoons shredded Parmesan cheese; 3 tablespoons chopped fresh basil; 1 teaspoon minced garlic; ½ teaspoon paprika; 4 6 to 8 ounce cod fillets, fully thawed if frozen