Ingredients
- 9 ounces apples (2 eating apples)
- 8 ounces all-purpose flour (plain)
- 1 teaspoon baking powder
- 4 1/2 ounces unsalted butter (chilled, diced plus extra for greasing)
- 4 1/2 ounces caster sugar (plus extra for springling)
- 1 lemon, whole (rind finely grated)
- 2 large eggs (beaten)
Personal Notes
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